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Asparagus and Red Quinoa Salad

Photo attribution: Flickr: miriam_kato
Ready In: 10 minutes
Serves: 3
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

What you'll need

Large bowl
Measuring spoons
Measuring cups
Sharp knife
Cutting board
Spatula or spoon

Ingredients

Serves 3
2 cups Quinoa cooked
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1/2 pound Asparagus sliced
1/4 pound Radishes sliced
1/4 cup Cilantro roughly chopped
1/4 cup Almonds
1 teaspoon Salt
1/2 teaspoon Pepper

Directions

1.

Toss cooked quinoa with olive oil, lemon juice, asparagus, radishes, cilantro and almonds.

2.Season with salt and pepper.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 3

Amount Per Serving
Calories 355
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.5 g8%
Sodium 488 mg21%
Total Carbohydrate 48 g17%
Dietary Fiber 7 g25%
Protein 12 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: