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Asparagus and Red Quinoa Salad

Photo of the prepared recipe
Photo attribution: Flickr: miriam_kato
Ready In: 10 minutes
Serves: 3
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

What you'll need

Large bowl
Measuring spoons
Measuring cups
Sharp knife
Cutting board
Spatula or spoon


Serves 3
2 cups Quinoa cooked
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1/2 pound Asparagus sliced
1/4 pound Radishes sliced
1/4 cup Cilantro roughly chopped
1/4 cup Almonds
1 teaspoon Salt
1/2 teaspoon Pepper



Toss cooked quinoa with olive oil, lemon juice, asparagus, radishes, cilantro and almonds.

2.Season with salt and pepper.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 3

Amount Per Serving
Calories 355
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.5 g8%
Sodium 488 mg21%
Total Carbohydrate 48 g17%
Dietary Fiber 7 g25%
Protein 12 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: