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Mango and Black Bean Salad

Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Use red bell pepper to add more color to this refreshing salad.

What you'll need

Sharp knife
Cutting board
Measuring cups
Measuring spoons
large mixing bowl
Strainer
Tongs or 2 large spoons

Ingredients

Serves 6
1 1/2 cups Black Beans (about 1 15-ounce can) rinsed and drained
2 cups Mango (about 2 small mangoes) peeled and pitted
1/4 cup Green Onions (about 2 green medium onions) sliced
1/4 cup Red Bell Pepper (about 1/2 a medium pepper) chopped
2 tablespoons Lime Juice
2 tablespoons Orange Juice
1 tablespoon Cilantro chopped
1/2 teaspoon Chili Powder
1/4 teaspoon Ground Cumin

Directions

1.Mix together all ingredients in a large bowl.
2.Salad may be served right away but is best if covered and chilled for at least 1 hour for flavors to blend.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 25 g32%
Sodium 210 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 7 g25%
Protein 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: