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Finger-Licking Curried Chicken

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Ready In: 3 hours 15 minutes
Serves: 10
Dairy-freeGluten-freeLow Added Sugar
The name tells all—ginger and curry powder make it irresistible.

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Plastic or glass dish with lid
Medium skillet
Paper towel
Medium bowl


Serves 10
1 1/2 teaspoons Curry Powder
1 teaspoon Thyme dried, crushed
1 Scallion chopped
1 tablespoon Hot Pepper chopped
1 teaspoon Black Pepper ground
8 cloves Garlic crushed
1 tablespoon Ginger grated
3/4 teaspoon Salt
8 pieces Chicken skinless (4 breasts, 4 drumsticks)
1 tablespoon Olive Oil
1 cup Water
1 White Potatoes medium, diced
1 Onion large, chopped


1.Wash chicken and pat dry.
2.Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, and salt in a medium size bowl.
3.Sprinkle seasoning mixture on chicken in a plastic or glass storage container with lid.
4.Marinate for at least 2 hours in refrigerator.
5.Heat oil in skillet over medium heat. Add chicken and saute.
6.Add water and allow chicken to cook over medium heat for 30 minutes.
7.Add diced potatoes and cook for an additional 30 minutes.
8.Add onions and cook for 15 minutes more or until meat is tender.

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 10

Amount Per Serving
Calories 134
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Sodium 279 mg12%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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