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Mexican Fiesta Rice

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Photo of prepared Mexican Fiesta Rice
Photo attribution: Carrie Adair
Ready In: 55 minutes
Serves: 5
Dairy-freeLow Added Sugar

Spice up your rice with a few ingredients for a lot of flavor!

What you'll need

Large pan with lid


Serves 5
1 pound Ground Beef (or 2 cups cooked beans) or of Turkey or of Chicken
1/2 Onion chopped
1 Bell Pepper chopped
15 ounces Corn drained, OR 2 cups frozen corn
15 ounces Diced Tomatoes
2 tablespoons Chili Powder
1 cup Brown Rice quick-cook, dry
1 Beef Bouillon
2 cups Water



Step 1 picture
Cook ground meat, onion, and bell pepper in a large pan over medium heat until meat is browned. Drain fat from pan.


Step 2 picture
Add corn, tomatoes, chili powder, uncooked rice, bouillon cube, and water. Cover and simmer for 30 minutes. Refrigerate leftovers.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 5

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Sodium 340 mg15%
Total Carbohydrate 49 g18%
Dietary Fiber 6 g21%
Protein 24 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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