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Cinnamon Sauteed Bananas

Photo of the prepared recipe
Photo attribution: My Tu Duong
Ready In: 10 minutes
Serves: 3
Gluten-freeLow Added SugarVegetarianLow Sodium

These sauteed bananas are great for the whole family to enjoy as a tasty treat.

What you'll need

Measuring spoons
Sharp knife
Cutting board
Large skillet
Baking sheet
Large frying pan


Serves 3
3 Bananas firm but ripe
1 tablespoon Butter unsalted
2 tablespoons Brown Sugar
1/2 teaspoon Cinnamon adjust to taste
1 1/2 teaspoons Lemon Juice fresh


1.Peel bananas and cut in quarters, first by cutting in half widthwise then lengthwise.
2.In a skillet, over low heat: add butter, brown sugar and cinnamon; stir until bubbly. (For extra flavor, add 1-2 teaspoons of vanilla extract.)
3.Add banana quarters, cut side down; sauté 1-2 minutes or until golden brown.
4.Turn over and sauté the other side, until golden brown.
5.Sprinkle with the lemon juice.
6.Serve warm; drizzle pan juice over bananas.

Nutrition Facts

Serving Size 1.00

Serving Per Container 3

Amount Per Serving
Calories 157
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Sodium 6 mg0%
Total Carbohydrate 37 g13%
Dietary Fiber 3 g11%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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