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Ready In:
15 minutes
Serves: 4
This simple and quick breakfast is a tasty treat!
What you'll need
Large pot (stockpot) with lid
Spatula or spoon
Sharp knife
Ingredients
Serves 4
2 1/2 cups Water
1 1/2 cups Quick Cooking Oats
10 Strawberries fresh, stemmed and finely chopped or 1 cup Blueberries frozen or 1 Apple grated
1 Banana finely chopped
1 teaspoon Ground Cinnamon
1/2 tablespoon Brown Sugar feel free to use less
2 teaspoons Vanilla Extract
2 tablespoons Raisins optional
Directions
1.Combine water and oats in a pot and bring to a boil.
2.Cook about 1 minute over medium heat, stirring occasionally.
3.Add strawberries, banana, cinnamon, brown sugar, and vanilla into the pot.
4.Remove from heat, cover, and let stand for 5 minutes, until thick and creamy.
5.Divide into 4 bowls and top with raisins (optional). Serve while hot.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 180 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 15 mg | 1% | |
| Total Carbohydrate 35 g | 13% | |
| Dietary Fiber 5 g | 18% | |
| Protein 5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: A Fresh Twist on Traditional Recipes
Cooking Environment: Very Quick