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Granola

Photo attribution: Flickr: Stacy Spensley
Ready In: 10 minutes
Serves: 12
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Add this granola to any yogurt or sprinkle on a fruit salad for added crunch and flavor.

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Serving bowls
Oven
Oven mitt
Baking sheet

Ingredients

Serves 12
5 cups Oats
1 cup Sunflower Seeds
1 cup Almonds slivered or Walnuts chopped or Pecans chopped
1 cup Coconut shredded
2 tablespoons Sesame Seeds or Flax Seeds
3/4 cup Dried Fruit sliced
Optional, for serving
Honey
Milk
Yogurt

Directions

1.Preheat oven to 375˚ F. Spread oats, seeds, nuts, and coconuts on a baking sheet and bake for 30 minutes.
2.Let cool, then add sliced fruit.
3.Serve with honey and milk or yogurt.

Nutrition Facts

Serving Size 0.75 cup

Serving Per Container 12

Amount Per Serving
Calories 435
% Daily Value*
Total Fat 18 g23%
Saturated Fat 4 g20%
Sodium 23 mg1%
Total Carbohydrate 56 g20%
Dietary Fiber 10 g36%
Protein 15 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: