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Ready In:
5 minutes
Serves: 1
A twist on the banana-split thats packed with added nutrients and flavor!
What you'll need
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Serving bowls
Ingredients
Serves 1
1 Banana peeled
1/2 cup Vanilla Yogurt low-fat
1 tablespoon Granola low-fat
1/2 cup Blueberries or Strawberries or Raspberries
Directions
1.Cut the banana in half lengthwise.
2.Spoon yogurt into a bowl.
3.Place the banana halves on both sides of the yogurt.
4.Top yogurt with granola and berries. Serve.
Nutrition Facts
Serving Size 1.00
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 278 | ||
| % Daily Value* | ||
| Total Fat 3.4 g | 4% | |
| Saturated Fat 1.3 g | 7% | |
| Sodium 94 mg | 4% | |
| Total Carbohydrate 58 g | 21% | |
| Dietary Fiber 6 g | 21% | |
| Protein 8.5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Kids Get Cookin'!