A twist on the banana-split thats packed with added nutrients and flavor!
What you'll need
1/2 cup Vanilla Yogurt low-fat
1 tablespoon Granola low-fat
1/2 cup Blueberries or Strawberries or Raspberries
1.Cut the banana in half lengthwise.
2.Spoon yogurt into a bowl.
3.Place the banana halves on both sides of the yogurt.
4.Top yogurt with granola and berries. Serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3.4 g||4%|
|Saturated Fat 1.3 g||7%|
|Sodium 94 mg||4%|
|Total Carbohydrate 58 g||21%|
|Dietary Fiber 6 g||21%|
|Protein 8.5 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: