Greens and Sausage

Greens and Sausage
Budget-friendly recipe
377

This hearty dish will leave you feeling warm and satisfied.

What You'll Need

  • Spoon
  • Large pan
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Large stock pot

Directions

  1. In a pan, over medium heat: cook sausage in ¼ cup of chicken broth.
  2. Cook until broth has evaporated and sausage is lightly browned; remove from heat and set aside to cool.
  3. In a large stock pot, over medium heat: add 4 cups of chicken broth, water and greens.
  4. When the sausage has gotten cool enough to handle; cut it in ¼ - ½ inch slices and add it to the pot.
  5. Continue to cook until greens are tender but still bright in color.
  6. Season with pepper and herbs of your choice.
  7. Serve.

Chef Tips

  • Add ground black pepper, to taste. May also add fresh herbs of your choice (rosemary, parsley, oregano, etc.).

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Total calories:
150
Total fat:
6 g
Carbohydrates:
5 g
Fiber:
2 g
Sodium:
890 mg
Attribution
TextEmail   SharePrint