Greens and Sausage
This hearty dish will leave you feeling warm and satisfied.
washed and chopped
What You'll Need
- Large pan
- Measuring cups
- Measuring spoons
- Cutting board
- Large stock pot
In a pan, over medium heat: cook sausage in ¼ cup of chicken broth.
Cook until broth has evaporated and sausage is lightly browned; remove from heat and set aside to cool.
In a large stock pot, over medium heat: add 4 cups of chicken broth, water and greens.
When the sausage has gotten cool enough to handle; cut it in ¼ - ½ inch slices and add it to the pot.
Continue to cook until greens are tender but still bright in color.
Season with pepper and herbs of your choice.
Add ground black pepper, to taste. May also add fresh herbs of your choice (rosemary, parsley, oregano, etc.).
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories: