Spring Spread

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Photo attribution: 

Jessica Roeckel
Spring Spread
Budget-friendly recipe
286

Kids will love this spread – let them do some of the measuring, chopping and mixing!

Ingredients

4
Ounce
whipped or softened
2
Tablespoon
grated
2
Tablespoon
finely diced
1
Tablespoon
finely diced
1
Teaspoon
freshly squeezed

What You'll Need

  • Knife
  • Cutting board
  • Cheese grater
  • Large bowl
  • Rubber spatula

Directions

  1. Mix all ingredients with a rubber spatula until creamy.
  2. Serve with sliced veggies, crackers, toast or bagels; or substitute for the hummus in Hummus and Veggie Wraps.

Substitution Tips

  • This is a great way to use up leftover herbs and vegetables.

Nutrition Info and more

Serving size:
2
Tablespoon
Total calories:
101
Total fat:
9.7 g
Saturated fat:
5.5 g
Fiber:
0.2 g
Sodium:
94 mg
Attribution

Publication: 

Cooking Environment: 

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