Great to keep in the freezer. You can heat and eat for a quick snack or side dish! Serve with guacamole for added flavor.
divided (see page 9)
cooked, finely chopped
no salt added canned or frozen, thawed
shredded reduced fat
- Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
- Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
- Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
- Place 3 taquitos on each plate and serve with remaining Pico de Gallo.
Great to keep in the freezer.
Nutrition Info and more
Serving size:Total calories:
8 gSaturated fat: