Crispy Taquitos
Budget-friendly recipe
Great to keep in the freezer. You can heat and eat for a quick snack or side dish! Serve with guacamole for added flavor.
Ingredients
Directions
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Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
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Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
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Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
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Place 3 taquitos on each plate and serve with remaining Pico de Gallo.
Storage Tips
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Great to keep in the freezer.
Nutrition Info and more
Serving size:
Total calories:
3
Piece
286
Total fat:
8 g
Saturated fat:
3 g
Carbohydrates:
41 g
Protein:
14 g
Fiber:
6 g
Sodium:
565 mg
