Crispy Taquitos

Crispy Taquitos
Budget-friendly recipe
114
Serves:
4
30 mins.

Great to keep in the freezer. You can heat and eat for a quick snack or side dish! Serve with guacamole for added flavor.

Ingredients

2
Cup
divided (see page 9)
½
Cup
cooked, finely chopped
½
Cup
no salt added canned or frozen, thawed
¼
Cup
chopped
¼
Cup
chopped
2
Teaspoon

Directions

  1. Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
  2. Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
  3. Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
  4. Place 3 taquitos on each plate and serve with remaining Pico de Gallo.

Storage Tips

  • Great to keep in the freezer.

Nutrition Info and more

Serving size:
3
Piece
Total calories:
286
Total fat:
8 g
Saturated fat:
3 g
Carbohydrates:
41 g
Protein:
14 g
Fiber:
6 g
Sodium:
565 mg
Attribution

Publication: 

Cooking Environment: 

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