Pumpkin Oatmeal

pumpkin-oatmeal.jpg

Pumpkin Oatmeal
Pumpkin Oatmeal

Photo attribution: 

My Tu Duong
Pumpkin Oatmeal
Budget-friendly recipe
1225

This is a great recipe for fall, when canned pumpkin is easy to find.

Ingredients

What You'll Need

  • Measuring spoons
  • Measuring cups
  • skillet with lid or microwave
  • Wooden spoon

Directions

  1. Heat water over medium heat in a skillet until bubbles form. This takes about 3–5 minutes.
  2. Stir in oats. Cover and lower heat to low.
  3. Cook oats until thick, about 5 minutes. Lift lid and stir every minute or two.
  4. Stir in milk and other ingredients.
  5. Cook for 1–2 more minutes.

Chef Tips

  • Microwave Directions:
    1. Mix oats and water in a microwave-safe bowl.
    2. Cook on high for 2–3 minutes. Stir once during cooking.
    3. Add other ingredients including milk.
    4. Heat for 30 more seconds or until done.

Nutrition Info and more

Serving size:
cup
Total calories:
272
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
49 g
Protein:
11 g
Fiber:
7 g
Sodium:
23 mg
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