Roasted Corn, Pepper, and Nopales Salsa
Try this salsa in your favorite tacos for a fresh twist.
What You'll Need
- Baking sheet
- Paper bag
- Sharp knife
- Medium bowl
Place all peppers and corn on a baking sheet. Broil for about 10 minutes, turning to lightly char all sides of the peppers and corn.
Place peppers in a small paper bag and fold over the top; let stand for 5 minutes. Rub off skins and remove seeds and stems.
Chop poblano and jalapeño peppers.
Cut corn off cob and place in a medium bowl; add chopped peppers and all remaining ingredients and stir. Cover and refrigerate until ready to serve.
Try this recipe with frozen corn. Frozen vegetables are always in season and usually cost less.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: