Top with Tomatillo Salsa for great flavor and color.
What You'll Need
- Measuring cup
- Cutting board
- Nonstick pan
- Large spoon
- Plastic or glass container with lid
In a large nonstick pan, heat oil over medium heat. Add garlic and cook 1 minute.
Stir in beans with part of the broth. Cook 1 minute.
Cook and stir, adding additional broth and mashing beans lightly with a fork until bean mixture is a thick paste, but not dry.
Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Add Pico de Gallo for a spicy twist.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: