Add Pico de Gallo for a spicy twist.
What You'll Need
- Cutting board
- Measuring cup
- Large pot with lid
- Plastic or glass container with lid.
Place beans, water, onion, and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1 1 ⁄2 hours or until beans are tender.
Remove bay leaf and stir in salt. Cook 15 minutes longer.
Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: