Couscous Vegetable Pilaf

couscous-pilaf.jpg

Couscous Vegetable Pilaf
Couscous Vegetable Pilaf

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My Tu
Couscous Vegetable Pilaf
Budget-friendly recipe
348

Couscous is tiny pasta made from a special kind of wheat flour.

What You'll Need

  • Measuring cup
  • Medium bowl
  • Fork

Directions

  1. Mix couscous, herbs, oil, juice or vinegar, and onion power in a medium bowl.
  2. Add hot water.
  3. Cover tightly and let sit for 15 minutes.
  4. Uncover and fluff with a fork.
  5. Stir in vegetables and optional ingredients. Season with salt and pepper.

Chef Tips

  • Adding cheese or cooked beans to this dish makes it a complete meal.

Nutrition Info and more

Serving size:
1
cup
Total calories:
290
Total fat:
12 g
Saturated fat:
2 g
Carbohydrates:
39 g
Protein:
6 g
Fiber:
4 g
Sodium:
167 mg
Attribution

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