Tuna Salad with Pears
Pears are a common food pantry item in fall.
What You'll Need
- Cutting board
- Large spoon
To make the dressing, mix yogurt and lemon juice in a small bowl. For thin dressing, add a tablespoon of water or milk.
If tuna is packed in oil, drain it to remove any extra oil. Then mix it with the dry ingredients in a bowl.
Toss tuna mixture with dressing. Serve.
Chef tip: You can substitute canned salmon for the tuna in this recipe. you can also substitute chopped apple for the chopped pear.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: