Fresh Fall Salad

Fall Salad Final plated.JPG

Photo attribution: 

Amy Iacopi
Fresh Fall Salad
Budget-friendly recipe
516

A yummy salad with seasonal veggies and fruits for a nice autumn day!

Ingredients

1
cup
2

cored & medium chopped

2

cored & medium chopped

1

medium chopped

1

roughly chopped

cup
cup
1
tablespoon
1
tablespoon
¼
cup

What You'll Need

  • Chef knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Mixing Bowls
  • Whisk or fork

Directions

  1. Blend olive oil, rice vinegar, lemon juice, honey, mustard, chopped garlic, salt, and pepper. Set aside.
  2. In a large bowl combine baby spinach, spring mix, pears, apples, and green onions. Pour dressing over salad and serve. Serve blue cheese separately.

Nutrition Info and more

Serving size:
1
cup
Total calories:
310
Total fat:
21 g
Saturated fat:
8 g
Carbohydrates:
26 g
Protein:
8 g
Fiber:
4 g
Sodium:
590 mg
Attribution

Publication: 

Author: 

Cooking Environment: 

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