Vegetable Salad with Tangy Avocado Dressing

Vegetable Salad with Tangy Avocado Dressing
Budget-friendly recipe
1964

This recipe uses avocado to make a creamy, healthy dressing that tastes great.

Ingredients

8
cups
shredded
½
cup
peeled and chopped
½
cup
peeled and chopped
½
cup
thawed
¼
cup
finely chopped
1
peeled and pitted
2
tablespoons
½
teaspoon

What You'll Need

  • Large bowl
  • Tongs
  • Blender
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife

Directions

  1. Toss lettuce, cucumber, jicama, peas, and onion together in a large bowl.
  2. In a blender container, add avocado, orange and lime juices, and garlic salt; cover with a tight fitting lid, and blend until smooth.
  3. Add dressing to salad and toss well to coat. Serve immediately.

Chef Tips

  • Blend ¼ cup fresh cilantro leaves with dressing for extra flavor.

Nutrition Info and more

Serving size:
cups
Total calories:
160
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
25 g
Protein:
4 g
Fiber:
6 g
Sodium:
150 mg
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