Romaine, Mango, and Jicama Salad

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My Tu Duong
Romaine, Mango, and Jicama Salad
Budget-friendly recipe
2173

This refreshing salad is packed with vitamin A and has lots of fiber.

Ingredients

½
cup
finely sliced
1
ripe but firm, peeled and cut into ¾ inch cubes
½
cup
cut into ¼ x 2” strips
1
peeled and sliced
tablespoons
1
minced
¼
cup
cut and discard bottom 2 inches of stems, chopped
1
teaspoon
¼
teaspoon
adjust to taste
¼
teaspoon
adjust to taste
¼
cup

What You'll Need

  • Cutting board
  • Sharp knife
  • Strainer
  • Large bowl
  • Small container
  • Small whisk or fork
  • Tongs

Directions

  1. Wash, strain and cut/tear lettuce into small bite size piece.
  2. In a large bowl: add lettuce, onion mango and jícama.
  3. Prepare dressing: a. In a small container: mix cider vinegar, garlic, cilantro, honey, salt and pepper with small whisk or fork. b. Add olive oil slowly, while stirring to blend well.
  4. Toss salad lightly with dressing and adjust seasoning if it is necessary.
  5. Garnish with avocado slices.
  6. Serve.

Chef Tips

  • Try this recipe with one of your favorite dressings
    ¼ c your favorite vinaigrette dressing
    1½ Tbsp lime juice
    1 tsp honey

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Total calories:
110
Total fat:
5 g
Carbohydrates:
15 g
Fiber:
5 g
Sodium:
105 mg
Attribution

Publication: 

Cooking Environment: 

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