Swiss Chard Pinwheel Bread
Budget-friendly recipe
Discover the rich flavor of Swiss chard or use your favorite kind of greens.
Ingredients
What You'll Need
- Measuring cup
- Measuring spoon
- Cutting board
- Knife
- Skillet
- Spatula or large spoon
- Can opener (if using any canned ingredients)
- Baking sheet
Directions
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Place an oven rack in the middle of the oven. Preheat oven to 350˚F.
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Spray a skillet with nonstick cooking spray and heat over medium heat.
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Add mushrooms and onion and sauté until tender, about 5 minutes.
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Add Swiss chard and water. Continue cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to add another tablespoon or more of water if the Swiss chard sticks to the skillet).
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Add the garlic powder, ground black pepper, and salt.
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Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
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On a lightly floured board or surface (cutting board or baking sheet works well), roll out pizza dough into a 10 x 14-inch rectangle.
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Spread cooled Swiss chard mixture and Mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
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Starting from the long side, roll up the crust to make one large loaf
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Pinch along the seam of the loaf to seal and fold the ends under the loaf.
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Place the loaf on a baking sheet sprayed with nonstick cooking spray.
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Bake for 40 minutes or until golden brown.
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Remove from oven and let cool for 5 minutes.
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Cut into 8 slices and serve with warmed marinara sauce.
Chef Tips
-
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
1
slice
193
Total fat:
5 g
Saturated fat:
2 g
Carbohydrates:
31 g
Protein:
8 g
Fiber:
3 g
Sodium:
573 mg