Chilaquiles

Chilaquiles.jpg

Chilaquiles
Chilaquiles
Chilaquiles
Budget-friendly recipe
576

Ingredients

cup
chopped
3
cups
chopped
2
pieces
stemmed, seeded, and finely chopped
2
finely chopped
½
teaspoon
½
teaspoon
8
cut into 6 wedges, crisped
chopped

What You'll Need

  • Knife
  • Cutting board
  • Measuring cup
  • Large saucepan with lid
  • Measuring spoon
  • Stirring spoon
  • Blender

Directions

  1. Spray a large saucepan with nonstick cooking spray. Add onion and cook over medium-high heat for 5 minutes until lightly brown, stirring often.
  2. Stir in tomatoes, peppers, garlic, oregano, and salt and cook for a few more minutes.
  3. Pour mixture into a blender container, cover with a tight fitting lid, and blend until smooth.
  4. Place mixture back into saucepan. Bring to a boil, and then simmer over medium heat for 5 minutes.
  5. Add crisp tortillas to saucepan; cook for 2 to 3 minutes more.
  6. Sprinkle with cheese then cover and let stand for a minute or so more to melt cheese.
  7. Serve immediately.
  8. *To crisp tortilla wedges, spray on both sides with nonstick cooking spray. Bake in a single layer at 425°F for 10 to 12 minutes or until lightly browned and crisp.

Chef Tips

  • Top with chopped cilantro.

Nutrition Info and more

Serving size:
1
cup
Total calories:
180
Total fat:
5 g
Saturated fat:
2 g
Carbohydrates:
29 g
Protein:
7 g
Fiber:
5 g
Sodium:
420 mg
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