Tropical Fruit Platter

Tropical Fruit Platter
Budget-friendly recipe
1343

A quick and easy way to get more fruits into your day.

Ingredients

1
each slice cut in half
1
peeled and sliced
1
peeled and sliced
2
cups
stemmed
1
juiced

What You'll Need

  • Can opener
  • Cutting board
  • Sharp knife
  • Serving platter

Directions

  1. Arrange pineapple, papaya, mango, and strawberries on a serving platter.
  2. Sprinkle lime juice over fruit. Serve.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
119
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
31 g
Protein:
1 g
Fiber:
4 g
Sodium:
4 mg
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