Fresh Salsa

Fresh Salsa
Budget-friendly recipe
705

Use your salsa with baked tortilla chips or as a dip for veggies.

Ingredients

6
chopped
½
chopped
2
tablespoons
diced
¼
cup
chopped
1
juiced

What You'll Need

  • Sharp knife
  • Cutting board
  • Can opener (if using canned chiles)
  • Measuring cup
  • Measuring spoon
  • Mixing Bowl
  • Mixing Spoon
  • Serving dish

Directions

  1. In a medium bowl, mix all ingredients .

Chef Tips

  • Substitute 1 small jalapeño pepper, seeded and chopped for the 2 tablespoons canned, diced mild chilies.

  • Cut this recipe in half to save money.

Storage Tips

  • Refrigerate leftovers in a covered container. Use within two days.

Nutrition Info and more

Serving size:
½
cup
Total calories:
38
Total fat:
0.3 g
Saturated fat:
0 g
Carbohydrates:
7.2 g
Protein:
1.5 g
Fiber:
2.7 g
Sodium:
12.3 mg
Attribution

Publication: 

Cooking Environment: 

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