Toaster Roasted Vegetables

roasted-veg.jpg

Roasted Root Vegetables
Roasted Root Vegetables

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My Tu
Toaster Roasted Vegetables
Budget-friendly recipe
198
Serves:
2
30 mins.

Roasting root vegetables is a healthy and easy alternative to frying them.

Ingredients

What You'll Need

  • large bowl or plastic bag
  • Large spoon
  • bag
  • toaster oven

Directions

  1. Preheat toaster oven to about 450˚ Farenheit.
  2. Mix garlic with oil in a large bowl or clean plastic bag.
  3. Place vegetables in the bowl or bag. Toss to coat with olive oil.
  4. Spread vegetables in a layer on the toaster tray.
  5. Place toaster tray in lowest position in toaster and cook vegetables for about 10 minutes.
  6. Carefully remove tray from toaster, sprinkle salt or optional spices over vegetables, and flip them.
  7. Cook vegetables for 10 minutes more or until tender.

Nutrition Info and more

Serving size:
1
cup
Total calories:
205
Total fat:
14 g
Saturated fat:
2 g
Carbohydrates:
19 g
Protein:
4 g
Fiber:
4 g
Sodium:
337 mg
Attribution

Publication: 

Cooking Environment: 

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