Oven Wedge Fries

Oven Wedge Fries
Budget-friendly recipe
1195

A tasty surprise for those who love fries.

Ingredients

What You'll Need

  • Cutting board
  • Sharp knife
  • Small bowl
  • Baking sheet

Directions

  1. Preheat oven to 400°F.
  2. Spray a baking sheet with nonstick cooking spray. Place potato wedges on the baking sheet.
  3. In a small bowl, combine garlic with seasonings and sprinkle half of the mixture over the top of the potato wedges.
  4. Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.

Nutrition Info and more

Serving size:
1
cup
Total calories:
146
Total fat:
1 g
Saturated fat:
0 g
Carbohydrates:
33 g
Protein:
4 g
Fiber:
4 g
Sodium:
22 mg
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