Mexican Vegetable Rice
What You'll Need
- Medium saucepan
In a medium saucepan, bring broth, salsa, rice, and onion to a boil over medium-high heat. Reduce heat and simmer, covered, for 20 minutes.
Stir corn, zucchini, bell pepper, and beans into hot rice and replace cover; let stand for 5 minutes.
Stir in cilantro and serve immediately.
Fresh or canned corn (no salt added) can also be used in this recipe.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: