Easiest Eggplant

easiest-eggplant.jpg

Easiest Eggplant
Easiest Eggplant

Photo attribution: 

My Tu Duong
Easiest Eggplant
Budget-friendly recipe
714

If possible, use low-sodium soy sauce to reduce the salt in this recipe.

Ingredients

1

about 1/2 pound

3
tablespoons
2
tablespoons

What You'll Need

  • Knife
  • Cutting board
  • Microwave-safe plate
  • Measuring spoons

Directions

  1. Cut the eggplant into 1-inch cubes.
  2. Place on a microwave-safe plate.
  3. Sprinkle with oil and soy sauce.
  4. Microwave on high for 4 minutes, turning once.

Chef Tips

  • You can substitute zucchini or other soft squash for the eggplant in this recipe.

Nutrition Info and more

Serving size:
1
cup
Total calories:
145
Total fat:
14 g
Saturated fat:
2 g
Carbohydrates:
5 g
Protein:
2 g
Fiber:
2 g
Sodium:
672 mg
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