Tropical Fruit Plate

Tropical Fruit Plate
Budget-friendly recipe
277

Grilling transforms simple fruit into a very special dessert. Arrange the fruit on a large platter for maximum eye appeal.

Ingredients

1
teaspoon

about 1 lime

½
teaspoon
1

peeled and cut into thick slices

½

cut into rounds

½

seeded and cut into thick wedges

2
tablespoons

about 1 lime

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Chef knife
  • Small bowl
  • Large platter

Directions

  1. In a small bowl, stir together the lime zest, salt, and chili powder. Set aside.
  2. Brush fruit with lime juice.
  3. Heat grill to 400˚F or prepare hot coals. Arrange fruit evenly on grill rack and cook about 3-4 minutes per side.
  4. Transfer fruit to a large platter. Sprinkle with lime zest, chili powder, and salt mixture. Serve warm.

Chef Tips

  • You can use grill pans on the stove-top or your oven broiler to sear the fruit instead of using an outdoor grill.

Nutrition Info and more

Serving size:
¾
cup
Total calories:
60
Total fat:
0.4 g
Saturated fat:
0.1 g
Carbohydrates:
15 g
Protein:
0.7 g
Fiber:
2 g
Sodium:
153 mg
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