This salad is a pretty dish on any party buffet, or serve it as a refreshing dessert after dinner.
What You'll Need
- Measuring spoons
- Cutting board
- Chef knife
- Large bowl
- Large spoon
Peel fruit and cut into bite-sized pieces.
In a large bowl, combine fruit, lime juice and coconut. Gently stir until evenly mixed.
Serve immediately, or cover well and chill up to 8 hours.
For an easy picnic dish, use frozen mango cubes to keep the salad chilled during travel.
Substitution Tip: Try this salad with other fresh, tropical fruit such as watermelon, papaya or oranges.