Slow Cooked Meat & Onion Stew

meat-and-onion-stew.jpg

Meat & Onion Stew
Meat & Onion Stew

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My Tu
Slow Cooked Meat & Onion Stew
Budget-friendly recipe
268
Serves:
2
6 hours 15 mins.

Ingredients

2
pounds

fat or skin trimmed off

1
teaspoon
2

chopped

4

chopped

4

chopped

2

chopped

What You'll Need

  • Large Cutting Knife
  • Can opener
  • Fork
  • Large Bowl or Resealable Bag
  • Measuring cup
  • Slow cooker

Directions

  1. With a fork or knife, poke several holes in meat.
  2. Set meat in a bowl or resealable bag and cover with Worcestershire sauce. Refrigerate for several hours or overnight.
  3. Place all ingredients other than potatoes in a slow cooker.
  4. Add 3 cups of water.
  5. Cook on high for 3 hours.
  6. Add potatoes and cook on low until done, 3–4 more hours.

Nutrition Info and more

Serving size:
6
cups
Total calories:
348
Total fat:
11 g
Saturated fat:
4 g
Carbohydrates:
22 g
Protein:
41 g
Fiber:
3 g
Sodium:
385 mg
Attribution

Publication: 

Cooking Environment: 

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