When served with a vegetable, this dish makes a simple vegetarian meal.
What You'll Need
- Cutting board
- Chef knife
- Measuring cups
- Measuring spoons
- Rice cooker or slow cooker (crockpot)
Place all ingredients in the rice cooker. Cook for one cycle.
When done cooking, fluff with a fork and season to taste.
Slow Cooker Directions:
1. Place all ingredients except rice in slow cooker.
2. Cook for 4 hours on high. Stir.
3. Add rice and cook for 2 1⁄2 hours more.