Homemade Marinara Sauce

Homemade Marinara Sauce
Budget-friendly recipe
1869

Use this marinara sauce for pasta, chicken, or your favorite homemade pizza! Freeze leftovers for another day.

Ingredients

4
chopped
2
chopped
1
tablespoon
1
teaspoon
1
tablespoon
optional

What You'll Need

  • Can opener
  • Measuring spoon
  • Cutting board
  • Knife
  • Blender or food processor
  • Large pot with lid
  • Large spoon

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped carrots and onions, sauté until soft (10 minutes). Add chopped garlic and cook for an additional minute.
  3. Add canned tomatoes, dried herbs (optional), salt and pepper.
  4. Turn heat to low and simmer uncovered for one hour.

Chef Tips

  • Replace the dried basil with 2 tablespoons of fresh basil

Nutrition Info and more

Serving size:
cup
Total calories:
234
Total fat:
4.8 g
Saturated fat:
0.7 g
Carbohydrates:
46.9 g
Protein:
8.8 g
Fiber:
11.8 g
Sodium:
864 mg
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