Chicken, Rice, and Vegetables

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My Tu Duong
Chicken, Rice, and Vegetables
Budget-friendly recipe
1654

Improvise on this dish with your own favorite seasonings and vegetables. Try making it with Indian, Cajun, Mexican, or Italian-style seasonings.

Ingredients

8
ounces

cut into ½ inch cubes (about 2 cups)

1
cup

(or other grain)

1
cup

chopped into bite-sized pieces

2
teaspoons
thyme, oregano, rosemary

to taste

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Sharp knife
  • Cutting board
  • Rice cooker or stove pot

Directions

  1. Stove Top Directions: Layer items into a 2-quart pot in the order that they are listed (starting with meat on bottom). Cover and cook on low heat for 30 minutes until broth is absorbed and chicken is cooked through.
  2. Rice Cooker Directions: Layer ingredients in rice cooker. Cover and cook for a normal cycle.

Chef Tips

  • A can of drained and rinsed beans can also be added to the pot for extra fiber.

Nutrition Info and more

Serving size:
1
cup
Total calories:
291
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
39 g
Protein:
23 g
Fiber:
3 g
Sodium:
114 mg
Attribution

Publication: 

Cooking Environment: 

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