Improvise on this dish with your own favorite seasonings and vegetables. Try making it with Indian, Cajun, Mexican, or Italian-style seasonings.
cut into ½ inch cubes (about 2 cups)
(or other grain)
chopped into bite-sized pieces
What You'll Need
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
- Rice cooker or stove pot
Stove Top Directions: Layer items into a 2-quart pot in the order that they are listed (starting with meat on bottom). Cover and cook on low heat for 30 minutes until broth is absorbed and chicken is cooked through.
Rice Cooker Directions: Layer ingredients in rice cooker. Cover and cook for a normal cycle.
A can of drained and rinsed beans can also be added to the pot for extra fiber.