BBQ Turkey in Pepper Shells

BBQ Turkey in Pepper Shells
Budget-friendly recipe
57

These peppers will fire up your taste buds.

Ingredients

1
peeled and chopped
1
seeded and chopped
Cup
drained and rinsed
½
Cup
prepared
1
Teaspoon
1
Teaspoon
3
(any color)

What You'll Need

  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Medium skillet
  • Spatula or spoon
  • Large microwave safe dish with lid
  • Large plate

Directions

  1. Brown ground turkey in a medium skillet over medium-high heat until no longer pink; drain excess fat.
  2. Add onion and cook until tender, about 5 minutes.
  3. Add all remaining ingredients except the whole bell peppers; simmer for 10 minutes over medium heat.
  4. Meanwhile, cut the whole bell peppers in half lengthwise and remove the seeds. Place in a microwave safe dish with a small amount of water.
  5. Cover and microwave bell peppers on high until crisp-tender, about 5 minutes.
  6. Remove peppers from dish and place on a large plate. Spoon turkey mixture into bell pepper shells and serve.

Substitution Tips

  • Cut this recipe in half to save money.

  • For more tips to save money while shopping, click here.

Nutrition Info and more

Serving size:
½
Piece
Total calories:
209
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
28 g
Protein:
17 g
Fiber:
7 g
Sodium:
404 mg
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