Roasted Radishes

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照片歸屬: 

Flickr: Migle Seikyte
Roasted Radishes
價廉美味食譜
211

用料

你需要什麼

  • Measuring spoons
  • Baking sheet
  • Knife
  • Serving bowl

做法

  1. Trim ends off radishes and slice in half.
  2. Place on a baking sheet. Toss with 1 tsp. olive oil and ¼ tsp. salt.
  3. Roast at 425 degrees for 10 minutes.
  4. Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.

营养信息

份量:
¾
熱量:
41
脂肪總量:
2.4 g
飽和脂肪:
<1 g
碳水化合物:
4.5 g
蛋白質:
<1 g
纖維素:
2.4 g
钠:
343 mg
Attribution

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