- Measuring spoons
- Baking sheet
- Serving bowl
Trim ends off radishes and slice in half.
Place on a baking sheet. Toss with 1 tsp. olive oil and ¼ tsp. salt.
Roast at 425 degrees for 10 minutes.
Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.