What You'll Need
- Measuring spoon
- Vegetable peeler
- Cutting board
- Sharp knife
- Medium pan with lid
Wash and/or peel the veggies as needed and cut into ½-inch pieces or ½-inch slices.
In a medium sauté pan, heat oil with garlic. Add the vegetables and cook for about 1 minute. If using a variety of vegetables, add the firmer vegetables to the pan first and cook for a few minutes before adding the faster cooking vegetables.
Add the dried seasonings. Cover and cook for 3-5 more minutes, or until the vegetables are tender.
Sprinkle with salt and pepper to taste.
Letting the vegetable brown slightly makes them extra flavorful.
Nutrition Info and more
Serving size:Total calories:
10 gSaturated fat: