Sautéed Spinach with Garlic
Spinach is loaded with vitamin A and C. Quick to make, this dish adds a lot of nutrients to any meal.
What You'll Need
- Sharp knife
- Large skillet
Cut and discard the spinach stems.
Rinse, drain and pat spinach dry with paper towels.
In a large skillet, over medium heat: heat oil.
Add garlic cloves and sauté until golden brown.
Add spinach .25 at a time and cook, stirring often and adding water for moisture.
Once all spinach has been added, add salt and pepper; adjust seasonings if necessary.
Add lemon juice, if desired.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories: