Sautéed Okra with Onions and Tomatoes
What You'll Need
- Measuring spoon
- Sharp knife
- Cutting board
- Can opener
- Large skillet
- Large spoon
Heat oil in a large skillet over medium-high heat.
Sauté onion until tender, about 3 minutes
Add remaining ingredients and cook, stirring frequently, until okra is slightly tender, but not mushy, about 5 minutes.
Serve 1 cup of sautéed okra over ½ cup of brown rice
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: