This sweet salad is packed with vitamin A, which keep your eyes healthy.
What You'll Need
- 2 small bowls
- Box grater
- Cutting board
- Measuring cups
- Measuring spoons
- Medium bowl
- Sharp knife
- Vegetable peeler
Rinse and peel carrots and onion.
Shred carrots with a grater. Dice onion.
Rinse lemon and cut in half. In a small bowl, squeeze juice. Discard seeds.
In a medium bowl, combine carrots and onions.
In a second small bowl, combine oil, curry powder, salt, pepper, and 2 Tablespoons of the lemon juice. Mix well. Let marinate 5 minutes.
Pour liquid mixture over carrots and onions. Stir in raisins. Mix well.
For best taste, allow flavors to blend before serving. Let sit 15 - 20 minutes after you have mixed in the sauce in step 6.
Replace half of the carrot with grated jicama or apples.
Serve as a colorful side dish for fish, poached chicken, or baked or broiled chicken legs.
Layer onto a sandwich with lean turkey and fresh veggies like cucumbers.