Mo’o Mo'o Sweet Potatoes

Mo’o Mo'o Sweet Potatoes
Budget-friendly recipe
427

Mo‘o Mo‘o, one of our Marshallese youth chefs, created this delicious tropical side dish.

Ingredients

4
about 1½ lb, cut into small cubes
¼
cup

What You'll Need

  • Measuring cups
  • Cutting board
  • Chef knife
  • Large pot with lid
  • Large spoon
  • Serving bowls

Directions

  1. Combine sweet potatoes and enough water to come halfway up the pieces in a large pot. Bring to a boil, then cover and cook until tender, about 15 minutes, stirring once or twice. Drain sweet potatoes.
  2. Transfer sweet potatoes to a shallow platter or serving bowl. Drizzle with coconut milk and stir very gently.
  3. Sprinkle with grated coconut.
  4. Serve cool or warm.

Nutrition Info and more

Serving size:
½
cup
Total calories:
136
Total fat:
3.5 g
Saturated fat:
3 g
Carbohydrates:
25 g
Protein:
2 g
Fiber:
3.6 g
Sodium:
74 mg
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