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Ready In:
15 minutes
Serves: 10
This beautifully flavored salsa will be a hit at any fiesta.
What you'll need
Can opener
Strainer
Cutting board
Sharp knife
Large bowl
Measuring spoons
Spatula or spoon
Ingredients
Serves 10
15 1/2 ounces Black-eyed Peas drained and rinsed
1 1/2 Tomatoes finely chopped
1 Mango peeled and finely chopped
2 stalks Green Onions chopped
1 tablespoon Vegetable Oil
1 tablespoon White Vinegar
1 1/2 Lime juiced
1 teaspoon Ground Cumin
1 1/2 teaspoons Garlic Powder
Directions
1.In a large bowl, combine all ingredients and mix well.
2.Serve immediately or cover and refrigerate for up to 4 hours to allow the flavors to blend.
3.Serve with baked pita or corn chips.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 10
| Amount Per Serving | ||
|---|---|---|
| Calories 83 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 108 mg | 5% | |
| Total Carbohydrate 14 g | 5% | |
| Dietary Fiber 3 g | 11% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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