Mango Salad

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My Tu Duong
Mango Salad
Budget-friendly recipe
1353

Serve this mango salad with grilled chicken or seafood. It will add flavor and color that will please the whole family.

Ingredients

3
cups
(about 2 medium), ripe but firm, cubed
1
peeled and cubed
¼
cup
diced
¼
cup
diced
½
seeded and minced
2
tablespoons
cut and discard bottom 2 inches of stems, chopped
tablespoons
adjust to taste
¼
teaspoon
adjust to taste

What You'll Need

  • Sharp knife
  • Cutting board
  • Large bowl
  • Small container
  • Spoon

Directions

  1. In a bowl: combine mango, cucumber, bell pepper, onion, jalapeño, and cilantro.
  2. In a small container: dissolve brown sugar and salt in the lime juice.
  3. Pour lime juice mixture over ingredients in the bowl and mix to cover evenly.
  4. Serve.

Chef Tips

  • Substitute the cilantro with fresh mint.

  • Cut this recipe in half to save money.

Storage Tips

  • If salad is being served later, set cucumber aside and add just before serving.

Nutrition Info and more

Serving size:
Total calories:
70
Total fat:
<1 g
Carbohydrates:
18 g
Fiber:
2 g
Sodium:
100 mg
Attribution

Publication: 

Cooking Environment: 

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