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Curried Waldorf Salad

Photo of the prepared recipe
Photo attribution: Flickr: Scott Teresi
Ready In: 15 minutes
Serves: 6
Gluten-freeLow Added SugarVegetarianLow Sodium

What you'll need

Whisk or fork
Zester
Sharp knife
Cutting board
Measuring cups
Measuring spoons
Spatula or spoon
Large bowl

Ingredients

Serves 6
1/4 cup Yogurt Nonfat plain
3 tablespoons Mayonnaise light
1/2 teaspoon Curry Powder
1/8 teaspoon Salt
of Cayenne Pepper to taste
1 Orange
2 Red Apples Tart-sweet and diced
1 cup Celery chopped
1/3 cup Golden Raisins
1/3 cup Walnuts toasted and coarsely chopped

Directions

1.

Whisk yogurt, mayo, and spices together in a large bowl.

2.Grate 2 teaspoons of zest from orange and add to dressing.
3.

Using a sharp knife, cut off peel and pith from orange. Slice into segments and mix with dressing.

4.Add apples, celery, nuts and raisins. Toss to combine.

Nutrition Facts

Serving Size 0.75 cup

Serving Per Container 6

Amount Per Serving
Calories 116
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat <1 g2%
Sodium 131 mg6%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Protein 3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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