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Peachy Peanut Butter Pita Pockets
Budget-friendly recipe
A new way to enjoy the creamy taste of peanut butter. Throw in some fruit for an extra crunch.
What You'll Need
- Knife
- Cutting board
- Measuring cup
Directions
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Cut pitas in half to make a pocket for each serving and warm in the microwave for about 10 seconds to make them softer.
-
Carefully open each pocket and spread a thin layer of peanut butter on the inside.
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Fill with a combination of apple, banana, and peach slices. Serve.
Chef Tips
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Try these pitas with other fruits such as nectarines, grapes, strawberries, or kiwifruit.
Nutrition Info and more
Serving size:
Total calories:
½
piece
228
Total fat:
9.3 g
Saturated fat:
1.4 g
Carbohydrates:
31 g
Protein:
7.5 g
Fiber:
4.7 g
Sodium:
247 mg
