Fruit Crunch Cobbler

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Photo attribution: 

Flickr: Neil Conway
Fruit Crunch Cobbler
Budget-friendly recipe
1739

A delicious fruit dessert with a crunch!

Ingredients

15
ounces
drained
15
ounces
drained
¼
teaspoon

What You'll Need

  • Can opener
  • Measuring spoons
  • Microwave safe dish (with lid or plastic wrap)
  • Measuring cup
  • Mixing Spoon
  • Pot holders

Directions

  1. Combine peaches, pears, extract, and ground cinnamon in a microwave safe bowl. Stir well.
  2. Sprinkle granola over the top. Cover the bowl with a lid or plastic wrap. Be sure to leave a little opening for the steam to get out.
  3. Microwave on high for 5 minutes. Use pot holders to remove the bowl from the microwave because it may be hot.
  4. Let cool slightly before serving.

Nutrition Info and more

Serving size:
1
cup
Total calories:
210
Total fat:
3.8 g
Saturated fat:
0.5 g
Carbohydrates:
44 g
Protein:
3.4 g
Fiber:
6.3 g
Sodium:
44 mg
Attribution

Publication: 

Cooking Environment: 

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