Banana Oat Muffins

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My Tu Duong
Banana Oat Muffins
Budget-friendly recipe
1468
Serves:
12
27 mins.

Ingredients

½
cup
2
1
cup
(about 3 bananas)
½
cup
1
teaspoon
1
teaspoon
½
teaspoon
½
teaspoon
½
cup
½
cup
optional

What You'll Need

  • Measuring spoons
  • Measuring cups
  • 12-cup muffin pan
  • Large bowl
  • Spoon

Directions

  1. Preheat the oven to 375 degrees F. Line muffin tin with paper liners or grease with butter or non-stick cooking spray.
  2. In a large bowl, whisk together the butter or oil and brown sugar. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt, and cinnamon.
  3. Add the flour, oats, and nuts to the bowl and mix just until combined.
  4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Bake muffins for 15-18 minutes, or until a toothpick inserted into a muffin comes out clean.
  5. Cool slightly before removing from the pan.

Chef Tips

  • Pureed sweet potatoes, apple sauce, or canned pumpkin can be used instead of the banana.

Nutrition Info and more

Serving size:
1
muffin
Total calories:
164
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
29 g
Protein:
5 g
Fiber:
3 g
Sodium:
166 mg
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