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(1 of 13) Vegetable Stew
Serves 8
Ready in 0 mins
(2 of 13) Ingredients
3 cup (cups) Water
(3 of 13) 1 Vegetable bouillon Cube, low sodium
(4 of 13) 2 cup (cups) Potatoes White, cut in 2-inch strips
(5 of 13) 2 cup (cups) Carrots sliced
(6 of 13) 4 cup (cups) Summer Squash cut in 1-inch squares
(7 of 13) 15 ounce (ounces) Corn can sweet, rinsed and drained
(8 of 13) 1 teaspoon (teaspoons) Thyme
(9 of 13) 2 piece (pieces) Garlic minced
(10 of 13) 1 piece (pieces) Scallion chopped
(11 of 13) 1/2 piece (pieces) Hot Pepper Small, chopped
(12 of 13) 1 cup (cups) Onion coarsely chopped
(13 of 13) 1 cup (cups) Tomatoes diced