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(1 of 7) Honey-Mustard Carrots
(2 of 7) Ready in 15 mins
(3 of 7) 1 pound (pounds) Carrots
(4 of 7) 1/2 tablespoon (tablespoons) Butter
(5 of 7) 1 teaspoon (teaspoons) Honey Brown Sugar
(6 of 7) 2 teaspoon (teaspoons) Dijon mustard
(7 of 7) Salt and pepper to taste
Parsley chopped (optional)