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(1 of 18) Cool Noodle Salad inspired by Hiyashi Chuka
(2 of 18) Serves 6
Ready in 40 mins
Ingredients
(3 of 18) 1/4 cup (cups) Rice vinegar
(4 of 18) 1/4 cup (cups) dashi or low sodium chicken stock
(5 of 18) 2 tablespoon (tablespoons) Soy sauce
(6 of 18) 1 tablespoon (tablespoons) Granulated sugar
(7 of 18) 1 teaspoon (teaspoons) prepared mustard
(8 of 18) 1 pound (pounds) Egg noodles fresh, thin Chinese-style
(9 of 18) noodles or 8 ounces dried angel hair pasta
(10 of 18) 2 teaspoon (teaspoons) Sesame oil
(11 of 18) 2 Eggs well beaten
(12 of 18) 1 Cooked chicken breast skin removed and meat shredded
(13 of 18) 4 slice (slices) Ham sliced thinly
(14 of 18) 2 Small cucumbers cut into matchsticks (about 6 ounces)
(15 of 18) 11/2 cup (cups) shredded lettuce or 1 cup bean sprouts
(16 of 18) (about 4 ounces)
(17 of 18) 2 tablespoon (tablespoons) pickled ginger or 1 1/2 teaspoo
(18 of 18) ns grated fresh ginger